FARANDULA PIZZA AND RESTAURANT
2846 Palm Avenue
Hialeah, Florida, 33010
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-02-28: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**
Food safety inspection conducted on 2/28/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/10/2025
High Priority
5
Intermediate
4
Basic
9
Total
18
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris, throughout the kitchen areas.
- 10-20-4:Basic - In-use several tongs stored on oven door handle between uses.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, located at preparation area.
- 08B-12-5:Basic - Stored food not covered. Observed flan not covered inside reach in cooler, located at front counter.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink water pipe leaking water, located at cooking line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine Dishwasher (Chlorine 0ppm). During the inspection employee set up the Triple Sink (Chlorine 100ppm). **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cut water melon stored in thank you bags at chest freezer, located at pizza station.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temp. Observed raw chicken and raw beef were stored together in the same container within the drawer reach-in cooler, located at cooking line. Discussed and coached employee in proper methods. Employee discard meat. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temp. Observed raw chicken and raw beef were stored together in the same container within the drawer reach-in cooler, located at cooking line. Discussed and coached employee in proper methods. Employee discard meat.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residues inside the hand sink, located at cooking line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line.
- 31B-03-4:Intermediate - No soap provided at handwash sink, located cooking line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked flan held for more than 24 hours with no date marked at reach in cooler.
Food safety inspection conducted on 2/10/2025 revealed 18 total violations (5 high priority, 4 intermediate, 9 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-36-4:Basic - Ceiling tile missing. By the three compartment sink.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn, located at preparation area.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris, located at preparation area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, located behind the bar area.
Food safety inspection conducted on 7/11/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).