DirtyFLRestaurant Inspection Data

FANNYS RESTAURANT CORP

With 2 inspections documented, FANNYS RESTAURANT CORP maintains a 2.5/5 food safety rating in HIALEAH. Recent inspections indicate some food safety concerns.

701 W 27 ST

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 10/2/2025

Inspection #: Visit ID: 10870596

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage outside of women bathroom at dining area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed groove green cutting board on top of prep table at kitchen area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled on top of steamed table at kitchen area. Operator clean microwave during inspection. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster. Observed at dumpster area.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwash sink at kitchen area.
  • 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed pastry goods at front counter with no invoice provided to verify source.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed pastry goods at front counter with no invoice provided to verify source.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Goat (66F - Cold Holding).in reach cooler at kitchen area.As per operator less than to hours. Operator moved to reach in freezer to rapid chill. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked chicken with no date marked. As per operator prepared more than 24 hours ago. Operator date marked it. Corrected On-Site

Inspection Date: 10/1/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues, located at front counter.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided printed form. During the inspection operator provided signed form. Corrected On-Site

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Last Enriched At: 5/14/2025
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