DirtyFLRestaurant Inspection Data

FANNYS RESTAURANT

Health inspection records show FANNYS RESTAURANT in HIALEAH has 4 inspections with a food safety rating of 2.6/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 4 reports on file

701 W 27 ST

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13633680

Met Inspection Standards

1 int, 1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer at front counter. Warning - From follow-up inspection 2026-02-18: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer at front counter. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired 09/2022. Warning - From follow-up inspection 2026-02-18: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired 09/2022. **Time Extended**

2/17/2026· 3w ago

Visit ID: 13538382

Follow-up Inspection Required

3 high, 4 int, 5 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer at front counter. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored in oven handle. Operator removed and put it to wash at the time of inspection. **Corrective Action Taken** Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in front of men's bathroom at back storage area. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled all around kitchen area. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container not identified at preparation table at kitchen area. Warning
  • 12A-19-4:High Priority - Employee washed hands with cold water. Observed water at 75 degrees Fahrenheit at hand wash sink. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast stored on top of raw pork inside container at reach in freezer at kitchen area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Minced Garlic (71F - Cold Holding) stored inside container at preparation table at kitchen area. As per operator for less than 1 hour. Also observed Butter (51F - Cold Holding) inside reach in cooler at front counter. As per operator for less than 1 hour. Repeat Violation Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired 09/2022. Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed no hot water at 3 compartment sink at kitchen area. Warning
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed certified food manager unable to answer how to calibrate thermometer. Coached manager during inspection. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink at kitchen area. Water temperature 75 degrees Fahrenheit, let water running for 3 minutes. Warning

10/2/2025· 5mo ago

Visit ID: 10870596

Met Inspection Standards

4 high, 2 int, 6 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage outside of women bathroom at dining area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed groove green cutting board on top of prep table at kitchen area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled on top of steamed table at kitchen area. Operator clean microwave during inspection. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster. Observed at dumpster area.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwash sink at kitchen area.
  • 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed pastry goods at front counter with no invoice provided to verify source.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed pastry goods at front counter with no invoice provided to verify source.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Goat (66F - Cold Holding).in reach cooler at kitchen area.As per operator less than to hours. Operator moved to reach in freezer to rapid chill. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked chicken with no date marked. As per operator prepared more than 24 hours ago. Operator date marked it. Corrected On-Site

10/1/2024· 1y 5mo ago

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues, located at front counter.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided printed form. During the inspection operator provided signed form. Corrected On-Site

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