EXXODO RESTAURANT
5396 W 12 AVE
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/20/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Inspection Details:
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed restaurant license for 20 seats, the restaurant has about 50 seats. **Repeat Violation** **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed inside walk in cooler, raw onion containers, no six inches above the floor, cooking oil containers on the floor at office. **Repeat Violation** **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Employee stored ice scoop with handle upwards. **Corrected On-Site** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. **Repeat Violation** **Warning**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored with food contact surface up. Employee inverted spoons so handle is upwards. **Corrected On-Site** **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over a box with potatoes, inside walk in cooler. Chef stored potatoes away from raw animal foods. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen garlic and oil (70F - Cold Holding); butter (65F - Cold Holding), according to the chef placed 45 minutes ago. Chef placed garlic and oil and butter on ice bath for rapid chill. **Corrective Action Taken** **Repeat Violation** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working no CFM Present. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar area and kitchen, no paper towels available. **Warning**
Food safety inspection conducted on 3/20/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls no handles inside cooked rice containers inside walk in cooler. Manager removed bowls from inside rice containers. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed kitchen personnel with wrist watches while preparing food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two chefs no wearing hair restraints while cooking.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed restaurant license for 20 seats, the restaurant has about 50 seats. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed box with shell eggs and bucket with potatoes stored on the floor inside walk in cooler. Manager stored food container six inches above the floor. **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager stored tongs properly. **Corrected On-Site** **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum single serve containers on top of oven not inverted.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM present at time of inspection, over 4 employees working.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser no labeled. Employee labeled spray bottles. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/20/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).