EXXODO RESTAURANT
5396 W 12 AVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/20/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Inspection Details:
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed restaurant license for 20 seats, the restaurant has about 50 seats. Repeat Violation Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed inside walk in cooler, raw onion containers, no six inches above the floor, cooking oil containers on the floor at office. Repeat Violation Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Employee stored ice scoop with handle upwards. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Repeat Violation Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored with food contact surface up. Employee inverted spoons so handle is upwards. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over a box with potatoes, inside walk in cooler. Chef stored potatoes away from raw animal foods. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen garlic and oil (70F - Cold Holding); butter (65F - Cold Holding), according to the chef placed 45 minutes ago. Chef placed garlic and oil and butter on ice bath for rapid chill. **Corrective Action Taken** Repeat Violation Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working no CFM Present. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar area and kitchen, no paper towels available. Warning
Food safety inspection conducted on 3/20/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls no handles inside cooked rice containers inside walk in cooler. Manager removed bowls from inside rice containers. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed kitchen personnel with wrist watches while preparing food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two chefs no wearing hair restraints while cooking.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed restaurant license for 20 seats, the restaurant has about 50 seats. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed box with shell eggs and bucket with potatoes stored on the floor inside walk in cooler. Manager stored food container six inches above the floor. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager stored tongs properly. Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum single serve containers on top of oven not inverted.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM present at time of inspection, over 4 employees working.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser no labeled. Employee labeled spray bottles. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/20/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 6/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed license for 20 seats, the restaurant has about 50 seats. Repeat Violation Warning - From follow-up inspection 2024-06-20: Observed license for 20 seats, the restaurant has about 50 seats. **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed at kitchen towels under cutting boards. Warning - From follow-up inspection 2024-06-20: Observed at kitchen towels under cutting boards. **Time Extended**
Food safety inspection conducted on 6/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 6/18/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed at bar area foam cup used to dispense sugar. Employee discarded cup. Corrected On-Site Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon one salmon fillet on rop pack defrosted. Employee discarded salmon pack. Corrected On-Site Warning
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed license for 20 seats, the restaurant has about 50 seats. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed containers with food (sauces) stored on the floor inside walk in cooler Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at kitchen towels under cutting boards. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed medicine container stored above pre table at kitchen. Employee moved medicine container away from storage and preparation areas. Corrected On-Site Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed for mahi-mahi and smoked salmon. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cup stored inside hand wash sink. Employee removed cup from inside hand wash sink. Corrected On-Site Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed water at 80 F Hot water valve was closed, employee open valve Water At 90F Corrected On-Site Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink water at 80 F. Hot water valve was closed, employee open valve Water At 90F Corrected On-Site Warning
Food safety inspection conducted on 6/18/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed license for 20 seats and establishment has 50 seats.
- 08B-38-4:Basic - Food stored on floor. Observed Cooking oil containers stored on the kitchen floor.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs from oven do handle Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 110 F on top of stove. Employee turn on burner to heat up utensils water. **Corrective Action Taken**
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar tick straws no individually wrapped.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon and ceviche no identified as a raw item on the menu.
Food safety inspection conducted on 1/30/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).