ESTRELLA CUBANA RESTAURANT
1284 Palm Avenue
Hialeah, Florida, 33010
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed chest freezer gaskets soiled.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
Food safety inspection conducted on 3/6/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, located at cooking line.
- 14-69-4:Basic - Ice buildup in reach-in freezers, located at dry storage.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed kitchen tong on oven handle. Employee removed it.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at dry storage.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over tomato's stored inside walk in cooler. Employee removed items and placed them correctly. Corrected On-Site
Food safety inspection conducted on 8/1/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 08B-12-5:Basic - Stored food not covered. Most cooked foods in the walk in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 2/8/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).