ESTRELLA CUBANA RESTAURANT
1284 Palm Avenue
Hialeah, Florida, 33010
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/6/2025
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed chest freezer gaskets soiled.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
Inspection Date: 8/1/2024
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, located at cooking line.
- 14-69-4:Basic - Ice buildup in reach-in freezers, located at dry storage.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed kitchen tong on oven handle. Employee removed it.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at dry storage.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over tomato's stored inside walk in cooler. Employee removed items and placed them correctly. Corrected On-Site
Inspection Date: 2/8/2024
Inspection #: Visit ID: 8567970
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 08B-12-5:Basic - Stored food not covered. Most cooked foods in the walk in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Additional Information
Contact Information
Phone: (305) 883-4716
Google Rating
★★★★☆ (4.1/5)
(90 reviews)Opening Hours
Monday:6:00 AM – 11:00 PM
Tuesday:6:00 AM – 11:00 PM
Wednesday:6:00 AM – 11:00 PM
Thursday:6:00 AM – 11:00 PM
Friday:6:00 AM – 11:00 PM
Saturday:6:00 AM – 11:00 PM
Sunday:7:00 AM – 11:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0