DirtyFLRestaurant Inspection Data

ENAS SECRET BAKE

With 2 documented inspections, ENAS SECRET BAKE in HIALEAH has achieved a 2.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

691 W 49 ST

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 2 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13491830

Follow-up Inspection Required

4 high, 4 int, 2 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed on shelves at preparation area cakes stored on top of cardboard lining shelves. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed sugar, flour, and onions stored on the floor Operator stored food items Six inches above the floor. Corrected On-Site Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face, no handwashing or gloves changed. Manager coached employee on proper hand washing and glove use. Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags used to store bread. Operator replaced bags with food grade bags.and discarded thank you bags Corrected On-Site Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed home depot buckets used to store food inside walk in cooler. Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 3 cartons of shell eggs stored at ambient temperature. Operator stored shell eggs inside walk in cooler for rapid chill. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed colander stored inside hand sink at kitchen. Operator removed colander Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no Certified manager available for Mayra Toledo. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided soap. Corrected On-Site Warning

8/13/2025· 7mo ago

Visit ID: 13463919

Met Inspection Standards

3 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided soap. Corrected On-Site