EL KING CAFETERIA
1000 E 15 ST
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands. Discussed and coached employee in proper methods. Employee washed hands. **Corrective Action Taken**
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw pork steaks stored over bottle of ketchup at reach in cooler. During the inspection employee removed items and placed them correctly. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel: During the inspection employee provided paper towels. Corrected On-Site
Food safety inspection conducted on 5/9/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).