DirtyFLRestaurant Inspection Data

EL CANGREJITO RESTAURANT, LLC

EL CANGREJITO RESTAURANT, LLC maintains a 1.5/5 food safety rating based on 2 health department inspections in HIALEAH. Recent inspections indicate some food safety concerns.

64 W 49TH ST

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 9/12/2025

Inspection #: Visit ID: 10918943

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty ceiling tiles and vents throughout restaurant. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting boards grooved
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on top of prep table. Operator discarded water bottle. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook no hair restraints while preparing and serving food.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs stored over pumpkin, and egg base batter stored over malangas inside reach in cooler, Operator arranged shell eggs stored and batter and stored under unwashed vegetables. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside two door freezer, raw beef stored in ziplock bags stored over bags with yuca and mix vegetables. Operator rearranged and stored raw beef under vegetables. Corrected On-Site
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed paint brush used at coffee station. Repeat Violation

Inspection Date: 1/27/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed operator drinking from a can at preparation area at kitchen.
  • 08B-12-5:Basic - Stored food not covered. Observed box with ketchup bottles and sack with black beans stored on the kitchen floor. Employee stored food items six in inc above the floor. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs stored at ambient temperature at preparation table. Operator stored at reach in cooler for rapid chill. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed brush and towel inside hand sink at kitchen. Employee removed items from inside hand wash sink. Corrected On-Site
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed paint brush in use at coffee station.

Additional Information

Features

✓ Subpremise
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0