EL BANDEJAZO
6890 W 12 AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/4/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (87F - Hot Holding) for less than 4 hours as per operator, operator placed on top of the grilled. **Corrective Action Taken**
Food safety inspection conducted on 12/4/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked plastic lid rice container.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on top of preparation table for less than 4 hours, operator placed in reach in cooler, **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser in spray bottle with no label.
Food safety inspection conducted on 8/22/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).