DirtyFLRestaurant Inspection Data

EL BANDEJAZO

Health inspection records show EL BANDEJAZO in HIALEAH has 6 inspections with a food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

6890 W 12 AVE

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 13500650

Met Inspection Standards

3 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Observed oil boxes on the floor behind the preparation table.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towels with chlorine sanitation solution of 0 ppm. Operator re do the bucket. Recheck 100 ppm. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator removed it. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaned pots storage on hand sink located in front of the 3 compartment sink.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black beans with no label, was made from more than 24 hours.

8/21/2025· 6mo ago

Visit ID: 10892836

Met Inspection Standards

6 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket disrepair.
  • 08B-38-4:Basic - Food stored on floor. Observed oil container on kitchen floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

12/4/2024· 1y 3mo ago

2 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (87F - Hot Holding) for less than 4 hours as per operator, operator placed on top of the grilled. **Corrective Action Taken**

8/22/2024· 1y 6mo ago

1 high, 1 int, 2 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked plastic lid rice container.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on top of preparation table for less than 4 hours, operator placed in reach in cooler, **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser in spray bottle with no label.

2/6/2024· 2y 1mo ago

Visit ID: 8499179

Follow-up Inspection Required

2 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw beef inside walk in cooler, operated properly stored it. Corrected On-Site

9/13/2023· 2y 6mo ago

Visit ID: 8363058

Met Inspection Standards

2 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed cases of raw chicken on walk in cooler floor, operator properly stored it. Corrected On-Site
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in use utensils inside standing water at 80°F, operator discarded the water. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic mixture (84°F - Cold Holding); cooked onions (80°F - Cold Holding) for less than 4 hours as per operator. Operator placed the items inside reach in cooler. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(254 reviews)

Price Level

$

Opening Hours

Monday:7:00 AM – 9:00 PM
Tuesday:7:00 AM – 9:00 PM
Wednesday:7:00 AM – 9:00 PM
Thursday:7:00 AM – 9:00 PM
Friday:7:00 AM – 9:00 PM
Saturday:7:00 AM – 9:00 PM
Sunday:7:00 AM – 8:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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