EL BANDEJAZO
6890 W 12 AVE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (87F - Hot Holding) for less than 4 hours as per operator, operator placed on top of the grilled. **Corrective Action Taken**
Food safety inspection conducted on 12/4/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked plastic lid rice container.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on top of preparation table for less than 4 hours, operator placed in reach in cooler, **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser in spray bottle with no label.
Food safety inspection conducted on 8/22/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 2/6/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw beef inside walk in cooler, operated properly stored it. Corrected On-Site
Food safety inspection conducted on 2/6/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 9/13/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cases of raw chicken on walk in cooler floor, operator properly stored it. Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in use utensils inside standing water at 80°F, operator discarded the water. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic mixture (84°F - Cold Holding); cooked onions (80°F - Cold Holding) for less than 4 hours as per operator. Operator placed the items inside reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 9/13/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).