EL BANDEJAZO

6890 W 12 AVE

★★☆☆☆ (2.1/5)

Based on 4 health inspection reports

All Inspection Reports

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (87F - Hot Holding) for less than 4 hours as per operator, operator placed on top of the grilled. **Corrective Action Taken**

14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked plastic lid rice container.
22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on top of preparation table for less than 4 hours, operator placed in reach in cooler, **Corrective Action Taken**
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser in spray bottle with no label.

Inspection #: Visit ID: 8499179

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw beef inside walk in cooler, operated properly stored it. Corrected On-Site

Inspection #: Visit ID: 8363058

08B-38-4:Basic - Food stored on floor. Observed cases of raw chicken on walk in cooler floor, operator properly stored it. Corrected On-Site
10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in use utensils inside standing water at 80°F, operator discarded the water. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic mixture (84°F - Cold Holding); cooked onions (80°F - Cold Holding) for less than 4 hours as per operator. Operator placed the items inside reach in cooler. **Corrective Action Taken**

★★★★½ (4.9/5)

(254 reviews)

Monday:7:00 AM – 9:00 PM

Tuesday:7:00 AM – 9:00 PM

Wednesday:7:00 AM – 9:00 PM

Thursday:7:00 AM – 9:00 PM

Friday:7:00 AM – 9:00 PM

Saturday:7:00 AM – 9:00 PM

Sunday:7:00 AM – 8:00 PM

✓ Currently Open

✓ Restaurant

Breakfast

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0