DONDE REY COLI

DONDE REY COLI maintains a 3.6/5 food safety rating based on 6 health department inspections in HIALEAH. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

19562 NW 60 CT

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13613223

Met Inspection Standards

3 high, 1 basic

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with food debris.
12A-20-4:High Priority - Employee washed hands with no soap. Observed operator just briefly wet hands, no soap used Coached operator on proper hand washing, operator washed hands properly. Corrected On-Site
16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments. Repeat Violation
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over avocados. Operator stored raw chicken on bottom shelf under avocados. Corrected On-Site

9/29/2025· 5mo ago

Visit ID: 10918164

Met Inspection Standards

N/A:No Violations Were Observed

9/29/2025· 5mo ago

Visit ID: 10720662

Met Inspection Standards

N/A:No Violations Were Observed

11/15/2024· 1y 3mo ago

1 high, 1 int

16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments. Observed three compartment sink faucet too small, does not reach all three compartment.
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Mayelin Cordova working over 60 days with no food safety training.

5/17/2024· 1y 9mo ago

Visit ID: 8570019

Met Inspection Standards

2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at both reach in coolers.

12/8/2023· 2y 3mo ago

Visit ID: 8333024

Met Inspection Standards

3 int, 2 basic

14-11-5:Basic - Equipment in poor repair. Observed gasket in reach in cooler torn.
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet cleaning cloths on top of preparation table.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Utensils stored inside hand wash sink. Manager remove items from inside hand wash sink. Corrected On-Site Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink. Manager provided hand wash soap Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser no labeled. Manager labeled spray bottle. Corrected On-Site