DONDE REY COLI

19562 NW 60 CT

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

6408 NW 186 ST

Hialeah, FL

19505 NW 2 AVE

Miami, FL

19541 NW 57 AVE

Opa Locka, FL

19589 NW 57 AVE

Miami Gardens, FL

18710 NW 67 AVE

Hialeah, FL

18708 NW 67 AVE

Miami, FL

RASPAOS0.7mi

18640 NW 67 AVENUE

Miami Lakes, FL

18421 NW 67TH AVENUE

Miami, FL

18474 NW 67 AVE

Miami, FL

18514 NW 67 AVE #3304

Miami, FL

All Inspection Reports

Inspection on 11/15/2024

High Priority
1
Intermediate
1
Basic
0
Total
2

Inspection Details:

  • 16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments. Observed three compartment sink faucet too small, does not reach all three compartment.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Mayelin Cordova working over 60 days with no food safety training.
Health Inspector (2024-11-15)
2024-11-15
★★★☆☆ 3.0/5
Food safety inspection conducted on 11/15/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).

Inspection on 5/17/2024

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at both reach in coolers.
Food Inspector #8570019
2024-05-17
★★★★½ 5.0/5
Food safety inspection conducted on 5/17/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 12/8/2023

High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Observed gasket in reach in cooler torn.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet cleaning cloths on top of preparation table.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Utensils stored inside hand wash sink. Manager remove items from inside hand wash sink. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Manager provided hand wash soap Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser no labeled. Manager labeled spray bottle. Corrected On-Site
Food Inspector #8333024
2023-12-08
★★★☆☆ 3.0/5
Food safety inspection conducted on 12/8/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).