DONDE REY COLI
19562 NW 60 CT
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/15/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments. Observed three compartment sink faucet too small, does not reach all three compartment.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Mayelin Cordova working over 60 days with no food safety training.
Food safety inspection conducted on 11/15/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).