DONDE REY COLI
19562 NW 60 CT
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/15/2024
- 16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments. Observed three compartment sink faucet too small, does not reach all three compartment.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Mayelin Cordova working over 60 days with no food safety training.
Inspection Date: 5/17/2024
Inspection #: Visit ID: 8570019
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at both reach in coolers.
Inspection Date: 12/8/2023
Inspection #: Visit ID: 8333024
- 14-11-5:Basic - Equipment in poor repair. Observed gasket in reach in cooler torn.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet cleaning cloths on top of preparation table.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Utensils stored inside hand wash sink. Manager remove items from inside hand wash sink. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Manager provided hand wash soap Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser no labeled. Manager labeled spray bottle. Corrected On-Site