DOC POPCORN / DIPPIN'DOTS
1675 W 49 ST
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/22/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop use to dispense pop corn handle touching pop corn. Employee stored scoop with handle upwards.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
Food safety inspection conducted on 8/22/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no current license displayed. Repeat Violation
- 42-01-4:Basic - Observed Wet mop not stored in a manner to allow the mop to dry by entrance of kiosk. Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Marielys Perez working for over 60 days no employee training available.
Food safety inspection conducted on 10/27/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).