DirtyFLRestaurant Inspection Data

DIMELO PIZZERIA CUBANA

7575 W 36 AVE

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/18/2025

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing at ambient temperature Manager stored raw shrimp inside reach in cooler for proper thawing. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plates stored inside hand wash sink. Manager re items from inside hand wash sink. Repeat Violation

Inspection Date: 8/8/2024

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the reach in cooler at front counter observed employee peanut butter bar stored with food served to customers identified and segregated. Manager removed it on site. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled, microwave stored over a small table at back kitchen.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of chest freezer at prep area soiled.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed WC sanitizer solution exceeding 200 ppm, employee discarded water and lowered solution to 100 ppm. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed manager refilling WC bucket and discarding water in the hand wash sink next to the mop sink at back kitchen.

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8559009

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Obseved cardboard in use as lining inside reach in cooler across from cook line. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed owner placed gloves on without washing hands and engaged with food, instructed owner to remove gloves and wash hands and he did. Corrected On-Site

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8351186

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard in use as lining inside reach in cooler.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed at preparation area at front counter. Manager inverted the items. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 2 hose, one with missing vacuum breaker. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided in printed form to manager. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink next to mop sink. Manager provided the paper towels. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided in printed form to manager. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink next to mop sink. Manager provided the soap. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(165 reviews)

Price Level

$

Opening Hours

Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0