DIMELO PIZZERIA CUBANA

7575 W 36 AVE

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 2/18/2025

High Priority
0
Intermediate
1
Basic
1
Total
2

Inspection Details:

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing at ambient temperature Manager stored raw shrimp inside reach in cooler for proper thawing. **Corrected On-Site**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plates stored inside hand wash sink. Manager re items from inside hand wash sink. **Repeat Violation**
Health Inspector (2025-02-18)
2025-02-18
★★★★☆ 4.0/5
Food safety inspection conducted on 2/18/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 8/8/2024

High Priority
1
Intermediate
1
Basic
3
Total
5

Inspection Details:

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the reach in cooler at front counter observed employee peanut butter bar stored with food served to customers identified and segregated. Manager removed it on site. **Corrected On-Site**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled, microwave stored over a small table at back kitchen.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of chest freezer at prep area soiled.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed WC sanitizer solution exceeding 200 ppm, employee discarded water and lowered solution to 100 ppm. **Corrected On-Site**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed manager refilling WC bucket and discarding water in the hand wash sink next to the mop sink at back kitchen.
Health Inspector (2024-08-08)
2024-08-08
★★☆☆☆ 2.0/5
Food safety inspection conducted on 8/8/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).