DIA Y NOCHE CAFE
2750 W 68 ST SUITE 114
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
4
Basic
9
Total
14
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Operator removed it. **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed white cutting board burned on the sides. **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 2 cases of raw steak stored on the floor in the walk in freezer. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled, oven located at cook line. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves above the three compartment sink soiled. **Warning**
- 14-33-4:Basic - Storage shelves with rust that has pitted the surface, located above the three compartment sink. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall and ceiling fan with grease buildup at kitchen above the three compartment sink. **Warning**
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the reach in cooler located at cook line next to the steam table ham (47F - Cold Holding); sliced tomatoes (50 F - Cold Holding); raw bacon (46F - Cold Holding), as per employee the kept the reach in cooler door open during rush hour for a long period of time. Instructed employee do add ice in the food products to rapidly lower temperature. **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a seasoning gallon stored in the three compartment sink located at cook line. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink at front counter. **Repeat Violation** **Warning**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. **Repeat Violation** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Dairelys Sanchez, expired on 2024. **Warning**
Food safety inspection conducted on 2/14/2025 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).
Inspection on 10/17/2024
High Priority
2
Intermediate
5
Basic
5
Total
12
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some water stains on ceiling tiles at kitchen.
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. At front counter observed clean utensils, plates, cup stored on dying rack next to hand sink exposed to splash.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones stored over food containers on a small prep table by the walk in cooler.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a container packed Tamal en Casuela not 6 inches off the floor in the WIF.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven in prep area with some grease buildup.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing dishes in the three compartment sink, then continued to prep food with washing hands prior.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over sliced onions, sliced limes, glass door upright cooler located next to the steam table in the kitchen.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in the three compartment sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed single use containers stored in the hand wash sink at front counter. Employee removed all containers on site. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soap at front counter.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired on 09-24 for Yadanys Mendez, Rosmery Hernandez.
Food safety inspection conducted on 10/17/2024 revealed 12 total violations (2 high priority, 5 intermediate, 5 basic).