DirtyFLRestaurant Inspection Data

DENNYS REST 9591

DENNYS REST 9591 in HIALEAH, FL has undergone 6 health inspections with a total of 7 high-priority, 2 intermediate, and 21 basic violations, and has accumulated 6 violations in the last 90 days. The average food safety rating is 2.4 out of 5, and recent trends indicate a decline in compliance. Overall, the establishment shows multiple areas of concern regarding critical food safety practices.

Last inspection: 1 months ago · 6 reports on file

1000 W 49 ST

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

3/10/2026· 1mo ago

Visit ID: 13503234

Met Inspection Standards

2 high, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed skillets not inverted. Manager inverted skillets. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen interior of small cooler at cook line, interior soiled.
  • 08B-12-5:Basic - Stored food not covered. Observed ice cream bucket no covered inside freezer. Operator covered bucket. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook was preparing food, graved roll of plastic wrap, return to preparation area, to handle food preparation, no gloves changed or hand washing observed. Coached cook on proper hand washing and glove use. Cook washed hands and changed gloves. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in prep table across from grill sliced cheese (54F - Cold Holding), container over fill according to cook placed 45 minutes before. Cook placed sliced cheese inside reach in cooler for rapid chill **Corrective Action Taken**

8/25/2025· 7mo ago

Visit ID: 10871237

Met Inspection Standards

1 high, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed some filters missing above flat grill.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bread toaster and oven soiled.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed task, changed gloves , no hand washing, graved bacon to plate order, with out washing hands first. Manager coached employees on proper hand washing and glove use. Corrected On-Site

12/11/2024· 1y 4mo ago

1 high, 1 basic

  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed large accumulation of grease around grease receptacle. Operator began cleaning the area during the inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hash browns (54F - Cold Holding) in reach in cooler next to ice machine. As per label and manager since 2:00am. Operator discarded the hash browns before being instructed to do so. Corrected On-Site

7/31/2024· 1y 8mo ago

1 high, 1 int, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed inside dry storage room.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed front of walk in freezer and ware washing areas. Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table under tea brewing machine. Manager stored sanitizer bucket properly on bottom shelf. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed inside warmer unit sausage links (125F - Hot Holding) according to manager prepared 90 minutes ago. Manager put sausage links inside oven to reheat. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed manager used hand sink as dump sink, discarded sanitizer into hand sink.

3/8/2024· 2y 1mo ago

Visit ID: 8475986

Met Inspection Standards

1 high, 1 int, 3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed at cook line employee wearing wrist wash and wrist jewelry, Employee removed jewelry from wrist. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at kitchen. Manager stored tongs properly. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons stored with the food-contact surface up. At juice and soda station. Manager stored silverware with with the food-contact surface dawn. Corrected On-Site Repeat Violation
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washed hands for about 10 seconds, no dried hands and then put gloves. Manager coached employee on proper hand washing. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand wash sink at kitchen. Employee put paper towels on dispenser. Corrected On-Site

8/17/2023· 2y 8mo ago

Visit ID: 8348273

Met Inspection Standards

1 high, 7 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled at kitchen. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cooking line small prep table interior soiled. Employee cleaned interior of reach in cooler. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in freezer at kitchen and 4 door reach in cooler across from walk in freezer. Repeat Violation
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored with the food contact surface up. Manager stored spoons properly. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed trough out kitchen area food debris and dust. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added. Repeat Violation

Additional Information

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Last Enriched At: 5/14/2025

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