DirtyFLRestaurant Inspection Data

DENNYS REST 9591

With 5 inspections documented, DENNYS REST 9591 maintains a 2.6/5 food safety rating in HIALEAH. Recent inspections indicate some food safety concerns.

1000 W 49 ST

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10871237

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed some filters missing above flat grill.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bread toaster and oven soiled.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed task, changed gloves , no hand washing, graved bacon to plate order, with out washing hands first. Manager coached employees on proper hand washing and glove use. Corrected On-Site

Inspection Date: 12/11/2024

  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed large accumulation of grease around grease receptacle. Operator began cleaning the area during the inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hash browns (54F - Cold Holding) in reach in cooler next to ice machine. As per label and manager since 2:00am. Operator discarded the hash browns before being instructed to do so. Corrected On-Site

Inspection Date: 7/31/2024

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed inside dry storage room.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed front of walk in freezer and ware washing areas. Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table under tea brewing machine. Manager stored sanitizer bucket properly on bottom shelf. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed inside warmer unit sausage links (125F - Hot Holding) according to manager prepared 90 minutes ago. Manager put sausage links inside oven to reheat. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed manager used hand sink as dump sink, discarded sanitizer into hand sink.

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8475986

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed at cook line employee wearing wrist wash and wrist jewelry, Employee removed jewelry from wrist. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at kitchen. Manager stored tongs properly. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons stored with the food-contact surface up. At juice and soda station. Manager stored silverware with with the food-contact surface dawn. Corrected On-Site Repeat Violation
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washed hands for about 10 seconds, no dried hands and then put gloves. Manager coached employee on proper hand washing. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand wash sink at kitchen. Employee put paper towels on dispenser. Corrected On-Site

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8348273

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled at kitchen. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cooking line small prep table interior soiled. Employee cleaned interior of reach in cooler. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in freezer at kitchen and 4 door reach in cooler across from walk in freezer. Repeat Violation
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored with the food contact surface up. Manager stored spoons properly. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed trough out kitchen area food debris and dust. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added. Repeat Violation

Additional Information

Features

✓ Premise
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0