DENNYS REST 9591
1000 W 49 ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/11/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed large accumulation of grease around grease receptacle. Operator began cleaning the area during the inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hash browns (54F - Cold Holding) in reach in cooler next to ice machine. As per label and manager since 2:00am. Operator discarded the hash browns before being instructed to do so. **Corrected On-Site**
Food safety inspection conducted on 12/11/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed inside dry storage room.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed front of walk in freezer and ware washing areas. **Repeat Violation**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table under tea brewing machine. Manager stored sanitizer bucket properly on bottom shelf. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed inside warmer unit sausage links (125F - Hot Holding) according to manager prepared 90 minutes ago. Manager put sausage links inside oven to reheat. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed manager used hand sink as dump sink, discarded sanitizer into hand sink.
Food safety inspection conducted on 7/31/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).