DENNYS REST 9591
1000 W 49 ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed large accumulation of grease around grease receptacle. Operator began cleaning the area during the inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hash browns (54F - Cold Holding) in reach in cooler next to ice machine. As per label and manager since 2:00am. Operator discarded the hash browns before being instructed to do so. Corrected On-Site
Food safety inspection conducted on 12/11/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed inside dry storage room.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed front of walk in freezer and ware washing areas. Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table under tea brewing machine. Manager stored sanitizer bucket properly on bottom shelf. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed inside warmer unit sausage links (125F - Hot Holding) according to manager prepared 90 minutes ago. Manager put sausage links inside oven to reheat. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed manager used hand sink as dump sink, discarded sanitizer into hand sink.
Food safety inspection conducted on 7/31/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/8/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed at cook line employee wearing wrist wash and wrist jewelry, Employee removed jewelry from wrist. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at kitchen. Manager stored tongs properly. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons stored with the food-contact surface up. At juice and soda station. Manager stored silverware with with the food-contact surface dawn. Corrected On-Site Repeat Violation
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washed hands for about 10 seconds, no dried hands and then put gloves. Manager coached employee on proper hand washing. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand wash sink at kitchen. Employee put paper towels on dispenser. Corrected On-Site
Food safety inspection conducted on 3/8/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled at kitchen. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cooking line small prep table interior soiled. Employee cleaned interior of reach in cooler. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in freezer at kitchen and 4 door reach in cooler across from walk in freezer. Repeat Violation
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored with the food contact surface up. Manager stored spoons properly. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed trough out kitchen area food debris and dust. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added. Repeat Violation
Food safety inspection conducted on 8/17/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).