COFFEE SHOP RAINBOW
3720 Palm Avenue
Hialeah, Florida, 33012
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve plates not inverted. Manager inverted single serve plates. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towel on top of prep table. Manager put towels inside sanitizer bucket. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/24/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice scoop stored inside hand wash sink. Manager removed ice scoop from inside hand wash sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels. Corrected On-Site
Food safety inspection conducted on 9/24/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed inside refrigerator .
Food safety inspection conducted on 4/23/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve plates not inverted. Manager inverted single serve plates. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towel on top of prep table. Manager put towels inside sanitizer bucket. Corrected On-Site
Food safety inspection conducted on 11/9/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).