CLARITAS CAFE
1666 W 31 PL
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/1/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handle soiled.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at kitchen not inverted.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves rusted inside walk in cooler. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license dated 10/01/2024
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen no soap available. Employee provided soap. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/1/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed 10/01/2019 Repeat Violation
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. I sugar container no labeled. Employee labeled sugar container. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand wash sinks ,at both bathrooms. Employee put paper towels on bathrooms Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/30/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/27/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler. Repeat Violation - From follow-up inspection 2023-12-14: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler. **Time Extended** - From follow-up inspection 2023-12-27: **Time Extended**
Food safety inspection conducted on 12/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Observed at three compartment sink. - From follow-up inspection 2023-12-14: Faucet/handle missing at plumbing fixture. Observed at three compartment sink. **Time Extended**
- 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. Observed water at 78F on all sinks. Warning - From follow-up inspection 2023-12-14: Observed water at 78F on all sinks. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler. Repeat Violation - From follow-up inspection 2023-12-14: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2023-12-14: mop not stored in a manner to allow the mop to dry. **Time Extended**
- 27-18-4:Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. No hot water available trough out restaurant. Warning - From follow-up inspection 2023-12-14: hot water available trough out restaurant. **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed water at 78F on all sinks. Warning - From follow-up inspection 2023-12-14: Observed water at 78F on all sinks. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 78F on all sinks. Warning - From follow-up inspection 2023-12-14: Observed water at 78F on all sinks. **Time Extended**
Food safety inspection conducted on 12/14/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 12/13/2023
High Priority
1
Intermediate
7
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed at three compartment sink.
- 50-01-4:Basic - Hotel and Restaurant license decal not displayed on vending machine. License expired October 1 2023
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no covers on lights on top prep area and front counter.
- 27-10-4:Basic - No hot running water at mop sink. Observed water at 78F on all sinks. Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at three compartment sink at kitchen.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023 Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. provided written instructions to operator. Corrected On-Site Repeat Violation
- 27-18-4:Intermediate - Hot water supply not maintained during peak periods. No hot water available trough out restaurant. Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed water at 78F on all sinks. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed form to operator. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap available in the hand wash sink next to grill.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed next to hand wash sink next to grill.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 78F on all sinks. Warning
Food safety inspection conducted on 12/13/2023 revealed 16 total violations (1 high priority, 7 intermediate, 8 basic).