CICIS PIZZA 749
8550 International Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on the floor at prep area front of walk in cooler. Employee discarded cardboard. Corrected On-Site Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on back door to the outside. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop buried inside corn starch container. Employee stored scoop with handle upwards. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed corn starch container not labeled. Employee labeled corn starch container. Corrected On-Site
Food safety inspection conducted on 4/4/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at dining area, soiled tiles and vents. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under door to outside back of storage area. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed under two door refrigerated next to manager desk.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching crumble sausage. Employee stored scoop properly. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by ware washing area no paper towels available. Manager installed paper towels in dispenser. Corrected On-Site
Food safety inspection conducted on 1/21/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at prep area front of walk in cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing wrist jewelry while handling food.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of pizza oven soiled
Food safety inspection conducted on 8/23/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled with debris. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above ice machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at ware washing area. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee refilling food at salad bar no hair restraint, employee handling pizza dough no air restraints.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed at storage area. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at refrigerated pizza table shredded cheese (50F - Cold Holding); cut ham 47 (43F - Cold Holding) According to manager items were left uncovered for about 1 hour. Employee put items in reach in cool to cool dawn. **Corrective Action Taken**
Food safety inspection conducted on 3/6/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris on top of dishwasher.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents soiled and dusty over pizza buffet station and throughout kitchen area. Repeat Violation
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink without lid.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed on floors at ware washing area. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken and cracked throughout the kitchen.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed missing light shield at storage area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 3 mops not hanging dry next to mop sink. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on top of vegetable sink. Operator removed the cloth. Corrected On-Site
Food safety inspection conducted on 8/28/2023 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).