CHIPOTLE MEXICAN GRILL 3033
405 West 49th Street
Hialeah, Florida, 33012
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on pot handle between uses. Operator removed it.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer 0 ppm not at proper minimum strength. Operator worked on DW and was able to fix it. Verified chlorine sanitizer was 100 ppm. Corrected On-Site
Food safety inspection conducted on 3/18/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of upright cooler soiled, cooler located next to the ice machine.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored under the steam table at front counter next to go items, to go lids cups.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 poster to operator. Corrected On-Site
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee unaware, unable to answer reheating temperature stipulated by the food code. Reviewed with manager and the employee the correct reheating temperature. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at cook line. Employee replaced soap. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at cook line.
Food safety inspection conducted on 10/24/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed garbage cans blocking exit door.
Food safety inspection conducted on 4/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/21/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager placed it on display. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager hang mop. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms to Manager via email. Manager printed forms and had all the employees on duty signed the agreement. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/21/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).