DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL #1290

Health inspection records show CHIPOTLE MEXICAN GRILL #1290 in HIALEAH has 5 inspections with a food safety rating of 3.8/5. Recent inspections show improving food safety practices.

405 West 49th Street
Hialeah, Florida, 33012
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/27/2025

Inspection #: Visit ID: 10914501

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside salt container scoop handle touching food. Operator stored scoop with handle upwards. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk in cooler soiled.
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee unable to answer cooking temperature for raw chicken. Manager coached employees on cooking temperatures for raw animal proteins. Corrected On-Site

Inspection Date: 11/26/2024

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw steak (45F - Cold Holding) as per operator from 9pm yesterday 11/25. Operator discarded the product.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (45F - Cold Holding) as per operator from 9pm yesterday 11/25. Operator discarded the product. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Priscilla Lugo 02-01-24.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher next to the exit door in the back of the kitchen.

Inspection Date: 7/19/2024

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8369873

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed some pans wet nesting near 3 compartment sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry located at dish washing station.

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8447546

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans at drying rack not inverted. Operator inverted metal pans. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans at drying rack with water on edges.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in exit door in back of restaurant.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water near dry storage area in back. Repeat Violation
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed missing hood drip pan at cook line.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.7/5)
(1,391 reviews)

Price Level

$

Opening Hours

Monday:10:45 AM – 11:00 PM
Tuesday:10:45 AM – 11:00 PM
Wednesday:10:45 AM – 11:00 PM
Thursday:10:45 AM – 11:00 PM
Friday:10:45 AM – 11:00 PM
Saturday:10:45 AM – 11:00 PM
Sunday:10:45 AM – 11:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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