CHIPOTLE MEXICAN GRILL #1290
Health inspection records show CHIPOTLE MEXICAN GRILL #1290 in HIALEAH has 6 inspections with a food safety rating of 4.0/5. Recent inspections show improving food safety practices.
Last inspection: 2 weeks ago · 6 reports on file
405 West 49th Street
Hialeah, Florida, 33012
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 6 health inspection reports
All Inspection Reports
2/23/2026· 2w ago
Visit ID: 13506129
Met Inspection Standards1 basic
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed insect control device above hand wash sink at storage.
8/27/2025· 6mo ago
Visit ID: 10914501
Met Inspection Standards1 int, 2 basic
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside salt container scoop handle touching food. Operator stored scoop with handle upwards. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk in cooler soiled.
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee unable to answer cooking temperature for raw chicken. Manager coached employees on cooking temperatures for raw animal proteins. Corrected On-Site
11/26/2024· 1y 3mo ago
2 high, 1 int
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw steak (45F - Cold Holding) as per operator from 9pm yesterday 11/25. Operator discarded the product.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (45F - Cold Holding) as per operator from 9pm yesterday 11/25. Operator discarded the product. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Priscilla Lugo 02-01-24.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher next to the exit door in the back of the kitchen.
7/19/2024· 1y 7mo ago
1 basic
- 33-16-4:Basic - Open dumpster lid.
1/5/2024· 2y 2mo ago
Visit ID: 8369873
Met Inspection Standards2 basic
7/19/2023· 2y 7mo ago
Visit ID: 8447546
Met Inspection Standards5 basic
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans at drying rack not inverted. Operator inverted metal pans. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans at drying rack with water on edges.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in exit door in back of restaurant.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water near dry storage area in back. Repeat Violation
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed missing hood drip pan at cook line.
Additional Information
Contact Information
Google Rating
★★★½☆ (3.7/5)
(1,391 reviews)Price Level
$
Opening Hours
Monday:10:45 AM – 11:00 PM
Tuesday:10:45 AM – 11:00 PM
Wednesday:10:45 AM – 11:00 PM
Thursday:10:45 AM – 11:00 PM
Friday:10:45 AM – 11:00 PM
Saturday:10:45 AM – 11:00 PM
Sunday:10:45 AM – 11:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
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