CHEZ JOSEITO
496 E 9 ST
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/1/2024
High Priority
1
Intermediate
3
Basic
11
Total
15
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the establishment.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, located at cooking line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and car keys on top of prep table, located at front counter. Employee removed items Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed vegetable walk in cooler floor soiled.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, located at dry storage.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stoves with heavy soiled
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at cooking line
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing areas.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef steaks over cooked white rice stored inside the walk in cooler. Employee removed items and placed them correctly Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line. Employee placed a new paper towels roll. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink, located at preparation area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked pork held for more than 24 hours with no date marked at walk in cooler.
Food safety inspection conducted on 8/1/2024 revealed 15 total violations (1 high priority, 3 intermediate, 11 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All coolers door gasket and walk in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Most kitchen RIC Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food Preparation and where is needed.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
Food safety inspection conducted on 4/9/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 1/18/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Entire kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled inside walk in cooler and walk in freezer.
- 36-12-4:Basic - Floors not constructed to be easily cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers and behind fan soiled.
- 14-17-4:Basic - Observed walk in cooler shelves soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In the kitchen and outside reach in cooler.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. In the kitchen.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In the kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the 3 compartment sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed whole ham (50F - Cold Holding); raw shell eggs (53F - Cold Holding) stored in the walk in cooler since Friday, as per operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whole ham (50F - Cold Holding); raw shell eggs (53F - Cold Holding) stored in the walk in cooler since Friday, as per operator.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed the outside handwashing sink with no paper towel. Operator placed new roll. Corrected On-Site
Food safety inspection conducted on 1/18/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).