CHEZ JOSEITO
496 E 9 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/1/2024
High Priority
1
Intermediate
3
Basic
11
Total
15
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the establishment.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, located at cooking line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and car keys on top of prep table, located at front counter. Employee removed items **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed vegetable walk in cooler floor soiled.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, located at dry storage.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stoves with heavy soiled
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at cooking line
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing areas.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef steaks over cooked white rice stored inside the walk in cooler. Employee removed items and placed them correctly **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line. Employee placed a new paper towels roll. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink, located at preparation area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked pork held for more than 24 hours with no date marked at walk in cooler.
Food safety inspection conducted on 8/1/2024 revealed 15 total violations (1 high priority, 3 intermediate, 11 basic).