CHARLEYS PHILLY STEAKS
Northwest 18th Street
Hialeah, Florida, 33172
Sweetwater
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank not secured.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food not identified in walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed containers of cooking oil stored on the floor next to the three compartment sink. Also observed boxes of bread stored on the floor in walk in freezer.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed above single service storage area.
- 12B-13-4:Basic - Opened employee open ice cream container in a cold holding unit with food to be served to customers. Observed open cup of ice cream in walk in freezer. Operator discarded ice cream. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee change task, changed gloves without washing hands first. Employee got coached in proper glove use and hand washing. Corrected On-Site
Food safety inspection conducted on 12/12/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed gallon with lemonade mix stored inside walk in cooler on the floor, Employee stored lemonade mix gallon on shelf above the floor. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop no hung to dry Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels on preparation tables no stored in sanitizer solution between uses front counter area. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand wash sink. Employee removed plastic container. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on hand sink next to to 3 compartment sink. Employee provided paper towels. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof for any training for employees Angelica, Sandra and Carolina at time of inspection. Manager arrived during inspection, verified employee certifications for all employees. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed on hand sink next to 3 compartment sink. Employee provided soap. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/16/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above 3 compartment sink, ceiling tiles soiled. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed door on reach in cooler at front counter next to fryer, in disrepair.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed clean knives stored between wall and veggies washing sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Angelica penuela and Alison copeda expired.
Food safety inspection conducted on 2/19/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing ceiling tile near walk in cooler. - From follow-up inspection 2023-09-18: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several soiled ceiling tiles in back area. - From follow-up inspection 2023-09-18: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single serve plastic trays stored on floor. Operator removed from floor immediately. Corrected On-Site - From follow-up inspection 2023-09-18: **Time Extended**
Food safety inspection conducted on 9/18/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/12/2023
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile near walk in cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several soiled ceiling tiles in back area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal wallet near vegetable sink. Operator removed immediately. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed three containers broken and two lids cracked on drying rack.
- 08B-38-4:Basic - Food stored on floor. Observed soda bibs syrup on floor near ice machine. Observed water bottle cases on floor. Observed cooking oil box on floor. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed three knives stored In between wall and vegetable sink.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single serve plastic trays stored on floor. Operator removed from floor immediately. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on the floor next to mop sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation table.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed provolone cheese at 45F Cold Holding in reach in cooler by cook line. Cheese container was over filled and French fries (65F - Cold Holding) on top of prep table. According to employee fries have been out for 45 minutes. Operator placed fries in reach in cooler to chill. Operator removed cheese container inside reach in cooler to chill. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at HWS next to vegetable sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no available for any employees. Repeat Violation Warning
Food safety inspection conducted on 7/12/2023 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).