DirtyFLRestaurant Inspection Data

CEVICHES PERU

CEVICHES PERU maintains a 3.2/5 food safety rating based on 7 health department inspections in HIALEAH. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

2692 Palm Avenue
Hialeah, Florida, 33010
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 13470405

Met Inspection Standards

2 high, 1 int

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on after changing task, no hand washing observed. Manager coached employee on proper hand wash and gloves use. Employee washed hands and put gloves on, before handling clean equipment. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed at front counter area Sanitizer Bucket (Chlorine 200+ppm), operator diluted sanitizer solution with more water, Sanitizer Bucket (Chlorine 50ppm) Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed tongs stored inside hand wash sink at kitchen. Operator removed tongs from inside hand wash sink. Corrected On-Site

7/23/2025· 7mo ago

Visit ID: 10889283

Met Inspection Standards

1 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed inside cook rice bowl no handle. Employee discarded bowl. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed 10/01/2024. Operator printed and posted current license. Corrected On-Site
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed on wall and ceiling around hood system at kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at kitchen hand wash sink, no sign. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans and Hood filters soiled and dusty. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink at kitchen. Operator removed items from inside hand wash sink. Corrected On-Site Repeat Violation

2/3/2025· 1y 1mo ago

1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in cooler interior soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of the hand sink.

8/12/2024· 1y 7mo ago

1 high

  • 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sanitizer Bucket (Chlorine 0ppm). During the inspection operator prepared a new Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

6/6/2024· 1y 9mo ago

Visit ID: 8647785

Met Inspection Standards

2 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled. - From follow-up inspection 2024-06-06: Observed hood filter soiled **Time Extended**
  • 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towel inside chlorine sanitizer solutions at 200 ppm. - From follow-up inspection 2024-06-06: Observed wet wiping towel inside chlorine sanitizer solution at 200+ ppm **Time Extended**

4/5/2024· 1y 11mo ago

Visit ID: 8568061

Follow-up Inspection Required

4 int, 3 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towel inside chlorine sanitizer solutions at 200 ppm.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic tray stored it on hand sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing his hands on three compartment sink.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager name Miguel Velazquez.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.

12/6/2023· 2y 3mo ago

Visit ID: 8377450

Met Inspection Standards

1 high, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets on double door cooler torn.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter on hood system soiled with grease build up.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of pre table cleaning cloth not stored in sanitizing solution.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside double door reach in cooler. Manager moved raw chicken to bottom shelf under raw beef. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(647 reviews)

Price Level

$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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