CEVICHES PERU
2692 Palm Avenue
Hialeah, Florida, 33010
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in cooler interior soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of the hand sink.
Food safety inspection conducted on 2/3/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sanitizer Bucket (Chlorine 0ppm). During the inspection operator prepared a new Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
Food safety inspection conducted on 8/12/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 6/6/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled. - From follow-up inspection 2024-06-06: Observed hood filter soiled **Time Extended**
- 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towel inside chlorine sanitizer solutions at 200 ppm. - From follow-up inspection 2024-06-06: Observed wet wiping towel inside chlorine sanitizer solution at 200+ ppm **Time Extended**
Food safety inspection conducted on 6/6/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/5/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towel inside chlorine sanitizer solutions at 200 ppm.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic tray stored it on hand sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing his hands on three compartment sink.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager name Miguel Velazquez.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
Food safety inspection conducted on 4/5/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 12/6/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on double door cooler torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter on hood system soiled with grease build up.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of pre table cleaning cloth not stored in sanitizing solution.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside double door reach in cooler. Manager moved raw chicken to bottom shelf under raw beef. Corrected On-Site
Food safety inspection conducted on 12/6/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).