CEVICHE MIAMI
4085 E 8 AVE, HIALEAH 33013
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/12/2023
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at front counter.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on door to the back by restrooms. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed two faucets on mop sink no vacuum breaker.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic lids stored in hand wash sin at kitchen. Employee removed plastic lid from inside hand wash sink. Corrected On-Site Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviches no identified in men as raw items.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap available At kitchen hand wash sink. Employee provided soap. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta, potatoes, and dice beef, according to cook prepared the da before, no date labeled.
Food safety inspection conducted on 9/12/2023 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).