CASERA HEALTHY FOOD LLC
1047 E 28 ST
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to front door. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal soda bottle inside reach in cooler in preparation area. Manager removed soda bottle during inspection. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers with sugar and flour not labeled in dry storage area, manager labeled product properly during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris on preparation table next to 3 compartment sink, manager removed and washed properly during inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
- 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Observed plastic wraps inside handwashing in preparation area. Manager removed and cleaned properly during inspection. Corrected On-Site
Food safety inspection conducted on 1/14/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic bucket with caramel stored on the floor across from front preparation table. Manager removed and stored product properly.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer next to main entrance door.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle water stored inside reach in cooler across from front area preparation table. Manager discarded during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink located in rear preparation area. Manager provided paper towels during inspection. Corrected On-Site
Food safety inspection conducted on 8/2/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning sponge inside hand was sink. Employee removed sponge from inside hand wash sink.
Food safety inspection conducted on 4/24/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed 10-1-2022 on display.
- 36-24-5:Basic - Hole in or other damage to wall. Observed holes on the wall on top of 3 sink compartments, and next to reach in freezer by the front door and on front door frame.
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed on top preparation table .
Food safety inspection conducted on 12/19/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).