CASA MARIN
4195 PALM AVE, HIALEAH 33012
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2025
High Priority
2
Intermediate
6
Basic
11
Total
19
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl being use to dispense seasoning, across from 3 compartment sink. **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with food debris at front counter and kitchen area. Employee cleaned during inspection. **Corrected On-Site** **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white and green cutting boards with cut marks across 3 compartment sink. Manager discarded cutting boards during inspection. **Corrected On-Site** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food at front counter without a hair restraint, manager provided hat to employee during inspection. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed box mangoes being stored on the floor next to front service window, employee removed and stored properly,** **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink behind front counter . **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler exterior soiled with food. Next to oven **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.observed reach in cooler soiled with food debris at front counter and kitchen area. Employee cleaned properly during inspection. **Corrected On-Site** **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled towels in use at kitchen area. Employee discarded towel during inspection. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar not labeled next to coffee station, employee labeled during inspection. **Corrected On-Site** **Warning**
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw-prepped fish next to cooked pork inside reach in cooler across from oven. Employee removed and stored properly. **Corrected On-Site** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of degreaser next to clean cups at front counter. Employee removed and stored properly **Corrected On-Site** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Norberto Perez certificate expired as-11/10-2024 **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris across from 3 compartment sink. Employee removed and placed inside 3 compartment to be washed. **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing Observed handwashing sink soiled with food debris at front counter, employee cleaned properly during inspection. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter handwashing sink. Manager provided during inspection. **Corrected On-Site** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink behind front counter . Manager provided during inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/13/2025 revealed 19 total violations (2 high priority, 6 intermediate, 11 basic).