CASA LATIN CAFE 2
667 W 25 ST
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several kitchen utensils stored in standing water at 87 F. During the inspection employee removed items and discarded water. **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork over tomatoes stored inside standing reach in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork steaks over cooked corn tortillas stored inside 3 doors standing reach in cooler. During the inspection employee removed items and placed them correctly.
Food safety inspection conducted on 1/22/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-32-5:Basic - Ceiling tile shows damage, throughout the kitchen areas.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, located cooking line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored above prep table at front counter. Employee removed item. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler, located at cooking line.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef stored in reach in cooler, located at cooking line. Operator removed item and placed it correctly . **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at front counter. Operator placed a new paper towel. **Corrected On-Site**
Food safety inspection conducted on 7/22/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).