DirtyFLRestaurant Inspection Data

CARVEL

4900 East 4th Avenue
Hialeah, Florida, 33012
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/18/2025

Inspection #: 3616239

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10906361

  • 32-07-5:Basic - Bathroom door not clean. Observed dark stains on bathroom door. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler and walk in cooler door handle soiled with food debris. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen area soiled with water marks. Warning
  • 10-08-5:Basic - Condiment scoop handle in contact with ice. Observed condiment scoop inside sprinkles container. Employee removed and stored properly. Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled in preparation area and also under equipment. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing tiles at back preparation area. Next to reach in cooler. Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed on the ground plastic cups, paper wraps, around the dumpster area. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole on the wall next to 3 compartment sink. Corrected On-Site Warning
  • 10-12-5:Basic - In-use condiment scoop stored on soiled surface between uses. Observed condiments scoops on top soiled plastic containers, employee removed, washed and stored properly. Coached employee on proper storage. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris at preparation area. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris in back preparation area. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with dark substance behind kitchen equipment at preparation area. Warning
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap inside customer bathroom. Employee provided during inspection. Corrected On-Site Warning

Inspection Date: 10/11/2024

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles behind reach in cooler in dry storage area. Warning - From follow-up inspection 2024-10-11: Observed broken floor tiles behind reach in cooler in dry storage area. **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to back door entrance with dark substance. Warning - From follow-up inspection 2024-10-11: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to back door entrance with dark substance. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2024-10-11: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**

Inspection Date: 7/24/2024

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in despair in dry storage area. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 10-31-2023 Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles behind reach in cooler in dry storage area. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to back door entrance with dark substance. Warning
  • 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Muhammad employed over 20 years. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8456678

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2023-10-12: Observed Employee with no hair restraint while engaging in food preparation. **Time Extended**

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8386863

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(404 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 12:00 AM
Tuesday:10:00 AM – 12:00 AM
Wednesday:10:00 AM – 12:00 AM
Thursday:10:00 AM – 12:00 AM
Friday:10:00 AM – 1:00 AM
Saturday:10:00 AM – 1:00 AM
Sunday:10:00 AM – 12:00 AM
✓ Currently Open

Features

✓ Store

Restaurant Features

Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025

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