CARVEL
4900 East 4th Avenue
Hialeah, Florida, 33012
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/11/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles behind reach in cooler in dry storage area. Warning - From follow-up inspection 2024-10-11: Observed broken floor tiles behind reach in cooler in dry storage area. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to back door entrance with dark substance. Warning - From follow-up inspection 2024-10-11: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to back door entrance with dark substance. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2024-10-11: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
Food safety inspection conducted on 10/11/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in despair in dry storage area. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 10-31-2023 Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles behind reach in cooler in dry storage area. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to back door entrance with dark substance. Warning
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Muhammad employed over 20 years. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
Food safety inspection conducted on 7/24/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2023-10-12: Observed Employee with no hair restraint while engaging in food preparation. **Time Extended**
Food safety inspection conducted on 10/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. Warning
Food safety inspection conducted on 7/27/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).