DirtyFLRestaurant Inspection Data

CAFECITO MADRID SHOP LLC

CAFECITO MADRID SHOP LLC maintains a 2.3/5 food safety rating based on 2 health department inspections in HIALEAH. Recent inspections indicate some food safety concerns.

58 E 5 ST

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 10/22/2025

Inspection #: Visit ID: 10931235

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around preparation area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 1 bottle of water on top of preparation table at protein shakes station.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaged in food preparation wearing a watch while preparing food.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaged in food preparation with not hair restraint.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at ice machine next to triple sink.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside container touching food.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed 2 employees engaged in food preparation touching dirty surfaces and not changing gloves after. Also observed 1 employee washing hands with gloves on.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Bacon (50F - Cold Holding); Sliced Ham (47F - Cold Holding) at reach in cooler. As per operator for less than 4 hours.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled at mini reach in cooler next to preparation table.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink. Operator provided during inspection. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ivonne and Consuelo hired for more than 60 days with no proof of food handler training.

Inspection Date: 10/17/2024

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By the kitchen area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(41 reviews)

Price Level

$

Opening Hours

Monday:7:30 AM – 5:00 PM
Tuesday:7:30 AM – 5:00 PM
Wednesday:7:30 AM – 5:00 PM
Thursday:7:30 AM – 5:00 PM
Friday:7:30 AM – 5:00 PM
Saturday:9:00 AM – 3:00 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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