CAFE COLON
969 Palm Avenue
Hialeah, Florida, 33010
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-38-4:Basic - Food stored on floor. Observed 4 cases of water stored on the floor, near the walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer, located at cooking line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed 2 doors standing reach in cooler interior soiled. Repeat Violation
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken at the men's bathroom.
Food safety inspection conducted on 1/10/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 14-69-4:Basic - Ice buildup in chest freezer, located near the walk in cooler. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, located at men's bathroom. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at cooking line.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork belly over case of tomato, located at walk in cooler.
Food safety inspection conducted on 8/9/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 6/13/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 08B-38-4:Basic - Food stored on floor. Observed 2 plastic containers with oil stored on the floor near the preparation area.
- 14-69-4:Basic - Ice buildup in reach-in freezer, located at cooking line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, located at men's, and women's bathroom.
Food safety inspection conducted on 6/13/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
5
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath kitchen fryers.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kitchen RIC.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen RIC.
- 08B-12-5:Basic - Stored food not covered. Observed cook food not covered inside Walk in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 2/8/2024 revealed 14 total violations (1 high priority, 5 intermediate, 8 basic).