BURGER KING 6877
775 East 9th Street
Hialeah, Florida, 33010
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer at cook line. Repeat Violation
- 22-16-4:Basic - Reach-in freezer interior shelves have accumulation of soil residues, located at cook line.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the hot holding unit at cook line observed chicken fries (130 F - Hot Holding), as per manager less than 1 hour, manager decided to discard food. Corrected On-Site
Food safety inspection conducted on 12/5/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 14-69-4:Basic - Ice buildup on bottom of reach-in freezer located across from fryer at cook line area.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training missing date of completion. Manager went to the computer and pulled out the information, manager recorded completion training date on all the training on site. Corrected On-Site
Food safety inspection conducted on 8/27/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water under handsink located next to 3 compartment sink. - From follow-up inspection 2024-04-18: Observed standing water under handsink located next to 3 compartment sink. **Time Extended**
Food safety inspection conducted on 4/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged with food with no hairnet.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water under handsink located next to 3 compartment sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign provided at all hand sink located in the kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles at cook line with no label on them.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided via email to operator.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At the time of the inspection time as public health control is not filled out.
Food safety inspection conducted on 2/13/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the time of the inspection observed ceiling soiled in the walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At the time of the inspection observed buildup ice in the walk in freezer.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 33-16-4:Basic - Open dumpster lid. At the time of the inspection observed dumper lid open.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. At the time of the inspection provided manager employee health reporting agreement handout, and employee signed it. Corrected On-Site
Food safety inspection conducted on 9/11/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).