DirtyFLRestaurant Inspection Data

BUEN TAMAL

BUEN TAMAL has 3 health inspections on file for its HIALEAH location, with an overall rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 3 reports on file

1004 E 16 ST

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

11/7/2025· 4mo ago

Visit ID: 10874631

Met Inspection Standards

1 high, 2 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container with no labeled.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit provided during inspection.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the time of callback inspection.

10/30/2024· 1y 4mo ago

  • N/A:No Violations Were Observed

10/21/2024· 1y 4mo ago

1 high, 4 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed chest freezer interior soiled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked pork stored inside the reach in cooler. Employee removed items and placed them correctly. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed several plastic bottles stored inside the hand sink. During the inspection employee removed items Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.