BRISAS DEL VALLE JBN INC
1275 W 47 PL STE 112
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed beverage cooler font area gaskets torn.
- 08B-38-4:Basic - Food stored on floor. Observed bag with raw vegetables stored on the floor. Manager stored food six inches above the floor. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cleaning cloth on table next to slicer And by coffee station. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning brush stored inside hand was sink. Operator removed brush from inside hand wash sink. Corrected On-Site
Food safety inspection conducted on 2/7/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/21/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed case with water bottles stored on the floor. Employee stored water bottles case six inches above the floor . Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels on top of prep tables. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container with raw pork stored over cooked peas and cooked chicken container inside reach in cooler.
Food safety inspection conducted on 10/21/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/26/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed containers with tuna salad, flans and macaroni salad on beverage cooler for customer self service lacking date, and name and address of establishment
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside beverage cooler at kitchen pasta salad (49F - Cold Holding); tuna salad (49F - Cold Holding); raw chicken (49F - Cold Holding); sliced ham (51F - Cold Holding), placed about 3 Hours ago according to operator, operator moved food items inside reach in freezer for rapid chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on hot box at front counter ham croquettes (90F - Hot Holding); chicken empanadas (107F - Hot Holding)placed 2 hours ago according to employee. Employee put food items to reheat ins oven. **Corrective Action Taken**
Food safety inspection conducted on 3/26/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/24/2023
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board at kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees no hair restraints.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves to start handling food wit out washing hands firs. Manager coached employees in proper glove use and hand washing. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked rice covered by non food grade plastic at front counter.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pot stored inside hand wash sink. Employee removed pot from inside hand wash sink. Corrected On-Site Repeat Violation
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed paint brush used at coffee station.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Employee provided soap. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 10/24/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).