BELLAS CABARET
885 SE 14 ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, located at the cooking line.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Dulce with no food manager certification.
Food safety inspection conducted on 10/4/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign posted in men or women's bathroom. - From follow-up inspection 2024-10-04: Observed no hand washing sign posted in men or women's bathroom. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed food manager certification expired from NRFSP for James Tundidor Jr on 3/14/2023. - From follow-up inspection 2024-10-04: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers training by Florida Restaurant and Lodging Association for Dulce Tundidor expired on 3/15/2024. - From follow-up inspection 2024-10-04: **Time Extended**
Food safety inspection conducted on 10/4/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 4/1/2024
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with black mold-like substance.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank not secure at bar area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed two ice bins not inverted stored on top of ice machine.
- 08B-37-4:Basic - Food stored in a prohibited area. Observed potato chips stored inside women's restroom downstairs. Operator relocated the chips. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign posted in men or women's bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled with grease and dust in kitchen area.
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside bucket and not hanging in order to dry, inside mop closet.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored over raw onions and potatoes inside of walk in cooler. Operator discarded the eggs Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed food manager certification expired from NRFSP for James Tundidor Jr on 3/14/2023.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked, being used as a table. Mixer was stored on top of
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink behind bar.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers training by Florida Restaurant and Lodging Association for Dulce Tundidor expired on 3/15/2024.
Food safety inspection conducted on 4/1/2024 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).