DirtyFLRestaurant Inspection Data

B&C CAMPESINO USA

Based on 5 health inspections, B&C CAMPESINO USA in HIALEAH has earned a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 5 reports on file

914 E 25 ST

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

7/1/2025· 8mo ago

Visit ID: 10886060

Met Inspection Standards

2 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed plastic container with beans stored on the floor. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on counter. Employee placed it inside sanitizing solution. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Station was restocked . Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan from 6/29 without date marking inside refrigerator. Owner marked them . Corrected On-Site

11/15/2024· 1y 3mo ago

5 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food with out hair net . Manager provided hairnet during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container with oil being stored on the floor , manager removed and stored properly.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on top preparation table , manager removed and stored properly. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not labeled next to oven, manager labeled properly. Corrected On-Site

7/29/2024· 1y 7mo ago

2 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available. Missing inspection report at the time of the inspection.

6/12/2024· 1y 9mo ago

Visit ID: 8604635

Met Inspection Standards

2 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Missing license number on the side of the MFDV.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer inside reach in cooler. Owner placed one ambient thermometer inside immediately. Corrected On-Site

2/2/2024· 2y 1mo ago

Visit ID: 8329714

Met Inspection Standards

1 high, 2 basic

  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed some scoops and utensils used to serve food with food contact surface up. .
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 2 containers with sugar and salt not being labeled located next to coffee machine.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed market bags being used to stored plant food. Instructed operator what kind of bags to be used .