AVOCADOS FOOD
1675 W 49 ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Observed cases with avocados stored on the floor. Employee stored avocados six inches above the floor. Corrected On-Site
Food safety inspection conducted on 7/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/12/2023
High Priority
4
Intermediate
10
Basic
2
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign av at hand wash sink.
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Observed under 3 compartment sink, plumbing not working. Observed Water pump under 3 compartment sink and hand wash sink not working. No water pressure to HWS and 3 compartment sink. Manager connected water pump at time of inspection. water with pressure available. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee no washing hands, No water available at hand sink. Employee washed hands water available and sink's working Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. No hand washing between tasks, no water available at establishment. Employee washed hands between tasks. Corrected On-Site
- 27-12-4:High Priority - Establishment operating with no potable running water. Observed no running water available. Manager connected water pump at time of inspection. water available. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at small reach in cooler tomatoes (63F - Cold Holding); shredded cheese (65F - Cold Holding), according to employee out for 45 minutes. Employee moved cut tomatoes and shredded cheese to bottom of reach in cooler to chill. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Carlos Chaibub dated 05/07/2018 Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips of any kind available.
- 27-06-4:Intermediate - No hot running water at three-compartment sink. No water available at 3 cs. Manager connected water pump at time of inspection. Hot water available Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer available.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Luisana Porras. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 27-09-4:Intermediate - No running water at three-compartment sink. No water at at 3 compartment sink. Manager connected water pump at time of inspection. water available. Corrected On-Site
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. No water available. Manager connected water pump at time of inspection. water available. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No water available at hand sink. Manager connected water pump at time of inspection. Hot water available. Corrected On-Site
Food safety inspection conducted on 7/12/2023 revealed 16 total violations (4 high priority, 10 intermediate, 2 basic).