DirtyFLRestaurant Inspection Data

AVOCADOS FOOD

AVOCADOS FOOD located in HIALEAH has undergone 5 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

1675 W 49 ST

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/26/2025

Inspection #: Visit ID: 13502564

  • N/A:No Violations Were Observed

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10880505

  • 01D-03-5:High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Observed cold smoke salmon offered, no proof of parasite destruction or aquaculture available. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on refrigerated display shredded cheese (51F - Cold Holding); sour cream (52F - Cold Holding); cut tomatoes (58F - Cold Holding); feta cheese (55F - Cold Holding), placed 35 minutes ago according to operator. Operator put food items inside reach in cooler for rapid chill. **Corrective Action Taken** Warning

Inspection Date: 7/25/2024

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Observed cases with avocados stored on the floor. Employee stored avocados six inches above the floor. Corrected On-Site

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8443048

  • N/A:No Violations Were Observed

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8350881

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign av at hand wash sink.
  • 29-07-5:Basic - Plumbing system improperly installed or repaired. Observed under 3 compartment sink, plumbing not working. Observed Water pump under 3 compartment sink and hand wash sink not working. No water pressure to HWS and 3 compartment sink. Manager connected water pump at time of inspection. water with pressure available. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee no washing hands, No water available at hand sink. Employee washed hands water available and sink's working Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. No hand washing between tasks, no water available at establishment. Employee washed hands between tasks. Corrected On-Site
  • 27-12-4:High Priority - Establishment operating with no potable running water. Observed no running water available. Manager connected water pump at time of inspection. water available. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at small reach in cooler tomatoes (63F - Cold Holding); shredded cheese (65F - Cold Holding), according to employee out for 45 minutes. Employee moved cut tomatoes and shredded cheese to bottom of reach in cooler to chill. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Carlos Chaibub dated 05/07/2018 Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips of any kind available.
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. No water available at 3 cs. Manager connected water pump at time of inspection. Hot water available Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer available.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Luisana Porras. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 27-09-4:Intermediate - No running water at three-compartment sink. No water at at 3 compartment sink. Manager connected water pump at time of inspection. water available. Corrected On-Site
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. No water available. Manager connected water pump at time of inspection. water available. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No water available at hand sink. Manager connected water pump at time of inspection. Hot water available. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★★ (5.0/5)
(75 reviews)

Price Level

$$

Opening Hours

Monday:10:00 AM – 9:00 PM
Tuesday:10:00 AM – 9:00 PM
Wednesday:10:00 AM – 9:00 PM
Thursday:10:00 AM – 9:00 PM
Friday:10:00 AM – 9:00 PM
Saturday:10:00 AM – 9:00 PM
Sunday:11:00 AM – 7:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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