ASERE BATIDOS II
3783 E 4 AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/25/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dark substance on top front counter .
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with cooking oil stored on the floor, manager removed and stored properly. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled, manager labeled properly during inspection.
Food safety inspection conducted on 11/25/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink in kitchen area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed - cut ham (46F - Cold Holding); mozzarella (48F - Cold Holding) at reach in cooler next to back door entrance. As per employee less than 2 hours. Employee stored them inside reach in freezer. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean dishes being stored inside handwashing sink located next to front service window. Employee removed and stored them properly.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no handwashing soap at handwashing sink next to back preparation table. Employee provided soap during inspection.
Food safety inspection conducted on 7/24/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
5
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed to dispense sugar cup no handles inside sugar container.
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications. Operator found test kit . Corrected On-Site
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs stored on gas pipes at kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave on top of prep table.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 27-10-4:Basic - No hot running water at mop sink.
- 33-16-4:Basic - Open dumpster lid.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled on prep table .
- 31A-09-4:Intermediate - Mop sink blocked with Dishes.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
- 27-11-4:Intermediate - No running water at mop sink.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing expiration date and trainer information on certification.
Food safety inspection conducted on 12/15/2023 revealed 13 total violations (0 high priority, 5 intermediate, 8 basic).