ASERE BATIDOS II

3783 E 4 AVE

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 11/25/2024

High Priority
0
Intermediate
1
Basic
2
Total
3

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dark substance on top front counter .
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container with cooking oil stored on the floor, manager removed and stored properly. **Corrected On-Site**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled, manager labeled properly during inspection.
Health Inspector (2024-11-25)
2024-11-25
★★★★☆ 4.0/5
Food safety inspection conducted on 11/25/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 7/24/2024

High Priority
1
Intermediate
3
Basic
1
Total
5

Inspection Details:

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink in kitchen area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed - cut ham (46F - Cold Holding); mozzarella (48F - Cold Holding) at reach in cooler next to back door entrance. As per employee less than 2 hours. Employee stored them inside reach in freezer. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean dishes being stored inside handwashing sink located next to front service window. Employee removed and stored them properly.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no handwashing soap at handwashing sink next to back preparation table. Employee provided soap during inspection.
Health Inspector (2024-07-24)
2024-07-24
★½☆☆☆ 2.0/5
Food safety inspection conducted on 7/24/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).