ASERE BATIDOS
7045-7065 W 4 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/26/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed oil containers on the kitchen floor.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container located at the front counter.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple dirty dishes stored in hand sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located at the kitchen. Paper towels was provided during inspection. **Corrected On-Site**
Food safety inspection conducted on 11/26/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Lobby area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plate no inverted above preparation table.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table. Operator removed it. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On hand sink next to three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container located at the front area.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed ice cream scoop inside water at 78°F, operator discarded the water. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink next to three compartment sink.
Food safety inspection conducted on 8/1/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).