ASERE BATIDOS
7045-7065 W 4 AVE
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/26/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed oil containers on the kitchen floor.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container located at the front counter.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple dirty dishes stored in hand sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located at the kitchen. Paper towels was provided during inspection. Corrected On-Site
Food safety inspection conducted on 11/26/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Lobby area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plate no inverted above preparation table.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table. Operator removed it. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On hand sink next to three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container located at the front area.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed ice cream scoop inside water at 78°F, operator discarded the water. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink next to three compartment sink.
Food safety inspection conducted on 8/1/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 2/12/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing eggs with not hair restraint.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on ovens door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shimp inside standingwater in three compartment sink.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employees cracked shells eggs and touched clean utensils. Instructed operator the procedure of washing hands. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container inside both hand sink. Operator removed it.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 2/12/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 7/19/2023
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands on 3 compartment sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean dishes inside hand wash sink at the front area. Operator removed it. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was placed near hand wash sink during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bottle soap was placed on hand wash sink during inspection.
Food safety inspection conducted on 7/19/2023 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).