ARIES PIZZA
1475 Palm Avenue
Hialeah, Florida, 33010
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/30/2024
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2024-10-30: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**
Inspection Date: 8/20/2024
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cut ham stored inside a thank you bag.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 cooks with no proof of any training. Employees has health reporting agreement signed. Warning
Inspection Date: 7/3/2024
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-07-03: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed cut ham stored in a thank you bag. Warning - From follow-up inspection 2024-07-03: Observed cut ham stored in a thank you bag. **Time Extended**
Inspection Date: 4/30/2024
Inspection #: Visit ID: 8664633
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in water at 100 F Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cut ham stored in a thank you bag. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of CFM Available Manager Yoandry Perdomo. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employee provided soap. Corrected On-Site Warning
Inspection Date: 12/15/2023
Inspection #: Visit ID: 8575739
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.