APPLEBEE'S NEIGHBORHOOD GRILL AND BAR
3690 W 16 AVE
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler handle soiled, and reach in cooler handles at kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen. Repeat Violation
Food safety inspection conducted on 3/11/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler soiled, Manager cleaned at time of inspection. Corrected On-Site
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed in reach in coolers by walk in cooler. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed. Plastic container inside hand wash sink at bar area. Manager removed plastic container. Corrected On-Site
Food safety inspection conducted on 10/31/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
2
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty tiles and vents an also at office.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee serving food, no hair restraint. Employee put a head cover on. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on some trays wet nesting at drying rack.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed inside walk in cooler and under prep table.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed over hand washing sink and clean gloves by the kitchen beverage station.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty fan covers inside walk in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on reach in cooler next to fryer, soiled with food residues.
- 25-05-4:Basic - Single-service articles improperly stored. Observed SS containers on the floor at storage shed.
- 14-12-4:Basic - Utensils in poor condition. Observed small wooden tray for fajitas in disrepair. Manager discarded damaged wooden trays. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping towels on top of prep tables.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand was sink used as a dump sin. By ware washing area.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters no date of filter changed or inspected.
Food safety inspection conducted on 4/15/2024 revealed 13 total violations (0 high priority, 2 intermediate, 11 basic).
Inspection on 2/19/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler and freezer at kitchen door handles soiled
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen dusty tiles.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at cooking line and ware washing areas.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching his harm, keep handling food, no gloves change, no hand washing. Manager coached cook, about proper gloves use and hand washing. Corrected On-Site
Food safety inspection conducted on 2/19/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).