DirtyFLRestaurant Inspection Data

AMERICAN BLACK COFFEE

AMERICAN BLACK COFFEE in HIALEAH has 6 health inspections on record with an overall food safety rating of 2.7/5. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 6 reports on file

1675 WEST 49 STREET SUITE 1180

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13546076

Met Inspection Standards

1 high, 1 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cooking food preparation no hair restraints used. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar containers no labeled with common name. Operator labeled sugar containers. Corrected On-Site Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed empanadas stored in thank you bags. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket inside hand sink, operator removed bucket. Corrected On-Site Repeat Violation

10/10/2025· 5mo ago

Visit ID: 10939656

Met Inspection Standards

1 high, 1 int, 3 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching cookies inside cookie display, front counter. Operator stored bowls stored scoop properly. Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single-service forks not inverted. Operator stored single-service forks properly Corrected On-Site
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed pastries on top rack not covered or protected. Operator placed pastries in covered rack Corrected On-Site Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in hand wash sink. Operator placed paper towels by sink. Corrected On-Site Repeat Violation

12/27/2024· 1y 2mo ago

1 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside trigo for shakes scoop handle touching food.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container at coffee station no labeled with name. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels.

8/22/2024· 1y 6mo ago

1 high, 1 int, 4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed wrist jewelry used while serving and preparing foo Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee serving food no hair restraint use Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed inside ice machine. Employee stored ice scoop whit handle upwards. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container no labeled, at coffee station.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine200+ppm) Employee prepared new solution Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station . Repeat Violation

3/25/2024· 1y 11mo ago

Visit ID: 8639555

Met Inspection Standards

1 high, 2 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed wrist jewelry used while serving and preparing food.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee serving food no hair restraint used. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023 Owner renewed license during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels. Employee provided paper towels. Corrected On-Site Repeat Violation
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed painting brush used at coffee station. Repeat Violation

7/5/2023· 2y 8mo ago

Visit ID: 8353217

Met Inspection Standards

3 int, 4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee no hair restraint. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed inside ice machine, employee stored ice scoop with handle upwards. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers and plates not inverted. Employee inverted single serve items. Corrected On-Site
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on top of preparation table. Employee replaced wiping clothe with a clean one. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl inside hand wash sink next to 3 compartment sink. Employee removed bowl from in Hand wash sink. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Additional Information

Google Rating

★☆☆☆☆ (1.0/5)
(2 reviews)

Features

✓ Cafe

Restaurant Features

Breakfast
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0