AINHOA CAFE CORP

AINHOA CAFE CORP has 2 health inspections on file for its HIALEAH location, with an overall rating of 2.8/5. Food safety practices have remained consistent.

1666 W 31 PL

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 11/18/2025

Inspection #: Visit ID: 10909837

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed refrigerator interior soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. For Mayra Crespo Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided soap. Corrected On-Site

Inspection Date: 2/19/2025

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container no labeled at coffee station .
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed at kitchen, employee stored outside the building. Corrected On-Site