DirtyFLRestaurant Inspection Data

A 90 MILLAS CAFE

Food safety records indicate A 90 MILLAS CAFE in HIALEAH has 4 inspections with a 1.6/5 overall rating. Recent inspections indicate some food safety concerns.

2676 W 12 AVE

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/30/2025

Inspection #: Visit ID: 10940871

  • 32-05-4:Basic - Bathroom facility in disrepair. Observed Urinal in disrepair at men's bathroom Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal jacket on top of sugar containers at dry storage area at kitchen area. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed dessert fillings and cooking oil containers stored on the floor at front counter. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at mini reach in cooler next to fryer at front counter. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar containers not identified at storage shelf at kitchen area. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed dough being stored on nonfood grade bags in reach in freezer at kitchen area. Observed cannoli shells being stored on nonfood grade bag on prep table at front counter. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat cut vegetables at mini fridge under front counter. Operator stored properly during inspection. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced Tomato (49F - Cold Holding); Shredded Lettuce (49F - Cold Holding) as per operator for less than 4 hours. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed not proof of training for Zulema and Ire have been working for over 60 days. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared onsite desserts no date marked at front counter. As per operator for more than 24 hours. Warning

Inspection Date: 8/1/2024

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shells eggs over desserts stored inside reach in cooler at front counter. Operator removed items and placed them correctly.

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8595950

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with accumulation of black mold like substance at ice machine behind bar area.
  • 32-05-4:Basic - Bathroom facility in disrepair. Observed missing toilet seat in women's bathroom.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed pack of cigarettes stored next to hot sauces above white chest reach in freezer
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at white chest reach in freezer Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in men's bathroom.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar at coffee station without a label.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored with onions inside reach in cooler behind bar area.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed buckets stored inside of hand washing sink. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in women's bathroom.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap in handwash sink next to triple sink.

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8347249

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 22-12-5:High Priority - Metal stem-type thermometer soiled.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed beef, pork stored inside thank you bags.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bucket inside hand wash sink located in the kitchen, operator removed it. Corrected On-Site Repeat Violation
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to next door business to buy Clorox during inspection. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(50 reviews)

Price Level

$

Opening Hours

Monday:12:00 – 7:30 PM
Tuesday:12:00 – 7:30 PM
Wednesday:12:00 – 7:30 PM
Thursday:10:00 AM – 1:00 AM
Friday:10:00 AM – 1:00 AM
Saturday:11:00 AM – 1:00 AM
Sunday:12:00 PM – 1:00 AM
✓ Currently Open

Features

✓ Restaurant
✓ Night Club
✓ Meal Takeaway
✓ Cafe
✓ Store

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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