DirtyFLRestaurant Inspection Data

2000 CAFE

500 W 49 ST

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/10/2025

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Inspection Date: 10/4/2024

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2024-09-30: Employee with no hair restraint while engaging in food preparation. **Time Extended** - From follow-up inspection 2024-10-04: At time of callback observed employee with no hair restraint while engaging in food preparation. **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Fernando Alvarez 07/24/2024 expired. Warning - From follow-up inspection 2024-09-30: **Time Extended** - From follow-up inspection 2024-10-04: Observed Fernando Alvarez 07/24/2024 expired manager certificate. Admin Complaint
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed buckets inside hand wash sink. Manager removed bucket from inside hand wash sink. Warning - From follow-up inspection 2024-09-30: Observed buckets inside hand wash sink. **Time Extended** - From follow-up inspection 2024-10-04: At time of callback inspection Observed buckets inside hand wash sink. **Time Extended**

Inspection Date: 9/30/2024

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2024-09-30: Employee with no hair restraint while engaging in food preparation. **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Fernando Alvarez 07/24/2024 expired. Warning - From follow-up inspection 2024-09-30: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed buckets inside hand wash sink. Manager removed bucket from inside hand wash sink. Warning - From follow-up inspection 2024-09-30: Observed buckets inside hand wash sink. **Time Extended**

Inspection Date: 8/1/2024

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Fernando Alvarez 07/24/2024 expired. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed buckets inside hand wash sink. Manager removed bucket from inside hand wash sink. Warning

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8351299

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed lice expired 10/01/2023 Manager renewed license over the phone at time of inspection, confirmation number 237516738 Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) Manager diluted sanitizer solution with more water, Sanitizer Bucket (Chlorine 100ppm)
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided cleaning instruction handout to the operator. Corrected On-Site

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Last Enriched At: 5/14/2025

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