DirtyFLRestaurant Inspection Data

2 PLACE RESTAURANT

Food safety records indicate 2 PLACE RESTAURANT in HIALEAH has 6 inspections with a 3.2/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

Palm Avenue
Hialeah, Florida, 33012
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

1/16/2026· 1mo ago

Visit ID: 13579554

Met Inspection Standards

10 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at men bathroom.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside rice container under preparation table at kitchen area. Operator removed it during inspection. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils not inverted on top of preparation table. Operator stored properly during inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on top of preparation table at kitchen area.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator wearing a bracelet while engaged in food preparation at kitchen area. Operator removed it during inspection. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food preparation with not hair restraint at kitchen area. Employees wear hair restraint during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed oil cases stored in the floor at kitchen area. Operator stored oil cases properly during inspection. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed next to back door.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed all around kitchen area. Operator stored properly during inspection. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed two seasoning containers not identified on shelf at kitchen area. Operator identified them during inspection. Corrected On-Site

11/19/2025· 3mo ago

Visit ID: 10913973

Met Inspection Standards

5 basic

  • 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on floor near front counter. Operator removed from floor. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in freezer located near front counter.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under red cutting board at kitchen prep table. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several clear squeeze bottles containing located across the cook line with no oil. Operator labeled. Corrected On-Site

5/29/2025· 9mo ago

Visit ID: 10788588

Met Inspection Standards

1 high, 1 int, 6 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor under equipments soiled.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed a bug zapper on top of the three compartment sink.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.observed inside of the kitchen reach in cooler soiled.
  • 29-49-6:Basic - Standing water in bottom of equipment. Observed standing water inside of the ice machine.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed congri inside of non food grade bags.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled.

2/26/2025· 1y ago

1 high, 1 int, 7 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in the kitchen area.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole on wall on top of the three compartment sink.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven door. Chef removed tong and put it to wash. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of reach in cooler soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the kitchen area.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs on top of cheese. Chef stored shell eggs on the bottom shelf. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite. Repeat Violation

9/25/2024· 1y 5mo ago

1 int, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned on top of dishwasher. Corrected On-Site
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed a fly sticky on top of the dishwasher machine. Manager removed the fly sticky tape. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container flour no label.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine, quat test kit.

8/31/2023· 2y 6mo ago

Visit ID: 8485418

Met Inspection Standards
  • N/A:No Violations Were Observed