2 PLACE RESTAURANT
Food safety records indicate 2 PLACE RESTAURANT in HIALEAH has 8 inspections with a 2.3/5 overall rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 8 reports on file
Palm Avenue
Hialeah, Florida, 33012
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 8 health inspection reports
All Inspection Reports
1/16/2026· 1mo ago
Visit ID: 13579685
Met Inspection Standards2 high, 9 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine at front counter. Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at men's bathroom.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in freezer at storage area.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 packages of tilapia thawed inside ROP bag inside reach in cooler at kitchen area. Operator discarded during inspection. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle touching sugar next to coffee machine at front counter.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed not ambient thermometer inside hot holding unit next to service window at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers and reach in freezers gaskets soiled all throughout establishment. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall next to steam table at kitchen area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed next to back door.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 packages of tilapia thawed inside ROP bag inside reach in cooler at kitchen area. Operator discarded during inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Assorted empanadas (126F - Hot Holding); Ham Croquettes (113F - Hot Holding) at hot holding unit at front counter. Operator increased the temperature during inspection. **Corrective Action Taken**
11/19/2025· 3mo ago
Visit ID: 10922528
Met Inspection Standards1 int, 4 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled with mold like substance at front counter.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest reach in freezer at front counter.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler interior soiled at kitchen area. Operator cleaned it during inspection. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
2/26/2025· 1y ago
2 int, 3 basic
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2025-02-26: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-02-26: Accumulation of debris on exterior of warewashing machine. **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. - From follow-up inspection 2025-02-26: In-use tongs stored on equipment door handle between uses. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-02-26: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at men's bathroom. - From follow-up inspection 2025-02-26: No paper towels or mechanical hand drying device provided at handwash sink, located at men's bathroom. **Time Extended**
1/23/2025· 1y 1mo ago
4 int, 6 basic
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues, located at cooking line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken, and raw beef thawing at room temperature. Discussed and coached employee in proper methods. During the inspection employee removed items and placed them in reach in cooler, located at cooking line. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at men's bathroom.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed johan, and Irina.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided email form.
7/30/2024· 1y 7mo ago
2 high, 2 int, 6 basic
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee removed the bowl. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed it Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues, located at cooking line.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over cooked beef stored inside the reach in cooler, located at cooking line. Employee removed items and placed them correctly.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over croquettes stored inside the standing reach freezer, located at cooking line.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-03-4:Intermediate - No soap provided at handwash sink, located at cooking line. Employee placed a new bottle of soap. Corrected On-Site
4/19/2024· 1y 10mo ago
Visit ID: 8647807
Met Inspection Standards1 int, 2 basic
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-04-19: Accumulation of debris inside warewashing machine. **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-04-19: Accumulation of debris on exterior of warewashing machine. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation - From follow-up inspection 2024-04-19: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
4/5/2024· 1y 11mo ago
Visit ID: 8455538
Follow-up Inspection Required3 high, 10 int, 5 basic
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 22-08-4:Basic - Observed Interior of microwave has accumulation of black substance/grease/food debris, located above preparation table.
- 22-16-4:Basic - Observed standing teach in cooler interior/shelves have accumulation of soil residues, located at cooking line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken stored in standing water inside the three compartment sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked pizza, stored inside the standing reach in freezer.
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed bags with raw oysters stored inside the standing reach in freezer without tags. Discussed and coached operator in proper methods. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed plastic container with soap stored near clean kitchen utensils, and plates. Employee removed soap container, and placed it correctly. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chocolate cake stored inside the glass standing reach in cooler without date marked. Employee date marked item. Corrected On-Site
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed yamilka Alvarez.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Discussed and coached operator, and provided signs. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line. Employee placed a new paper towel roll. Corrected On-Site Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maria Fernanda, Sabrina Montana, and Sheila Maria Leon.
- 31B-03-4:Intermediate - No soap provided at handwash sink, located at cooking line. Employee placed a bottle of soap. Corrected On-Site
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed bags with raw oysters stored inside the standing reach in freezer without tags. Discussed and coached operator in proper methods. **Corrective Action Taken**
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.Discussed and coached operator, and provided signs. Corrected On-Site
7/26/2023· 2y 7mo ago
Visit ID: 8439740
Met Inspection Standards4 int, 1 basic
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sink sign.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by the hand washing sinks.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap in handwashing sink area
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