11 DE JULIO PIZZERIA
With 4 documented inspections, 11 DE JULIO PIZZERIA in HIALEAH has achieved a 2.2/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 1 weeks ago · 4 reports on file
1255 W 46 ST UNIT 27, HIALEAH 33012
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
All Inspection Reports
4/7/2026· 1w ago
Visit ID: 13667428
Follow-up Inspection Required5 int, 1 basic
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2026-04-06: Still observed **Time Extended** - From follow-up inspection 2026-04-07: Still observed **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2026-04-06: Still obse **Time Extended** - From follow-up inspection 2026-04-07: Still observed **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. Warning - From follow-up inspection 2026-04-06: Still observed **Time Extended** - From follow-up inspection 2026-04-07: Still observed **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed running water at 75F for approximately 3 minutes. Warning - From follow-up inspection 2026-04-06: At the time of callback inspection observed running water at 75F running for approximately 3 minutes. **Time Extended** - From follow-up inspection 2026-04-07: At the time of callback inspection observed running water at 75F running for approximately 3 minutes. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2026-04-06: Still observed **Time Extended** - From follow-up inspection 2026-04-07: Still observed **Time Extended**
- 27-09-4:Intermediate - - From initial inspection : Intermediate - No running water at three-compartment sink. Observed running water at 75F for approximately 3 minutes. Warning - From follow-up inspection 2026-04-06: At the time of callback inspection observed running water at 75F running for approximately 3 minutes. **Time Extended** - From follow-up inspection 2026-04-07: At the time of callback inspection observed running water at 75F running for approximately 3 minutes. **Time Extended**
4/6/2026· 1w ago
Visit ID: 13666196
Follow-up Inspection Required1 high, 7 int, 2 basic
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2026-04-06: Still observed **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2026-04-06: Still observed **Time Extended**
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found observed 5 live flies landing on empty pizza boxes. Warning - From follow-up inspection 2026-04-06: Observed 5 live flies landing on shelves, while the door and window are open. Admin Complaint
- 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2026-04-06: Still observed **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2026-04-06: Still obse **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. Warning - From follow-up inspection 2026-04-06: Still observed **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed running water at 75F for approximately 3 minutes. Warning - From follow-up inspection 2026-04-06: At the time of callback inspection observed running water at 75°F running for approximately 3 minutes. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2026-04-06: Still observed **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2026-04-06: Still observed **Time Extended**
- 27-09-4:Intermediate - - From initial inspection : Intermediate - No running water at three-compartment sink. Observed running water at 75F for approximately 3 minutes. Warning - From follow-up inspection 2026-04-06: At the time of callback inspection observed running water at 75°F running for approximately 3 minutes. **Time Extended**
4/3/2026· 1w ago
Visit ID: 13605331
Follow-up Inspection Required1 high, 8 int, 5 basic
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned pot on the floor. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 08B-38-4:Basic - Food stored on floor. Observed cases of water, bag of onions and multiple food can on the floor. Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and salt containers. Warning
- 35A-02-7:High Priority - Live, small flying insects found observed 5 live flies landing on empty pizza boxes. Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing knife on hand sink. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed running water at 75°F for approximately 3 minutes. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 27-09-4:Intermediate - No running water at three-compartment sink. Observed running water at 75°F for approximately 3 minutes. Warning